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HMSHost Careers
Cook G
ATLANTA, GA
Job Description
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of
Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the
manager on duty and servers as necessary; providing the highest quality of service to customers and
associates at all times; performs all other responsibilities as directed by the business or as assigned by
management. This is a non-exempt position and typically reports to Store Manager, Assistant Store
Manager, or General Manager depending upon local requirements.
Essential Functions:
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
serving food items which may include soups, meats, vegetables, desserts and other food and
beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records
in order to accurately plan production requirements and requisition supplies and equipment as
needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of
Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the
manager on duty and servers as necessary; providing the highest quality of service to customers and
associates at all times; performs all other responsibilities as directed by the business or as assigned by
management. This is a non-exempt position and typically reports to Store Manager, Assistant Store
Manager, or General Manager depending upon local requirements.
Essential Functions:
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
serving food items which may include soups, meats, vegetables, desserts and other food and
beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records
in order to accurately plan production requirements and requisition supplies and equipment as
needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
Requirements
Minimum Qualifications, Knowledge, Skills, and Work Environment:
• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high
volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment
• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high
volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment
Additional Information
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
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